Menu for Reunion

Hors D’oeuvres
Stationed display of cheese and vegetable crudités
Mini Crab Cakes
Artichoke and Spinach Tartlets
Chicken Sates

Salad
Mixed Field Greens Salad
Caesar Salad

Buffet Entrée
Top Round Beef Carving Station
Pan Seared Salmon Fillet with Roasted Roma Tomato and Lobster Sauce
Medley of Seasonal Vegetables
Pasta Bar: Choice of three pastas, choice of three sauces, toppings
Baked Potato Bar:  Choice of toppings
Rolls and Butter

Dessert
Chef’s choice of assortment of cakes, pies and mini pastries

Beverage Station
Coffee and Tea